Member Since: Apr 2011
This long-running downtown seafood spot (founded 1997) was conceived as something of a counterweight to the ponderous Oyster Bar at Grand... More
Eric Ripert is a busy man these days. He is a constant presence on TV yet he still somehow manages to actually oversee his four-star... More
They serve individual pizzas that are the best I've ever had. (Including various parts of Italy I've been to, though I haven't been to Naples to compare).
It isn't cheap, but few places on the planet offer the fine dining experience of Le Bernadin, which goes well beyond the incredible food. Eric Ripert, the executive chef, is a rock star among the best in NY restaurants.
The fish and seafood is excellent, though strangely enough they serve one of the best burgers in NY (only during lunch)
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