New York, NY
Member Since: May 2006
Designed and furnished by Ligne Roset, the famed French makers of chic, modern furniture, this East Village restaurant is a respite of... More
While chef Harold Dieterle's first Village restaurant added Southeast Asian touches to what was basically a bistro menu, Kin Shop goes... More
How do you know Chef Jesse Schenker is serious about food? Just take a look at his ink, including a Japanese knife and meaty crepinette... More
There are many shareable pleasures to be found on the extensive menu of Basque tapas. There are three main categories: Basque canapés... More
Service is friendly but distractible, and there are some serious misses on the menu (like a modern ambrosia salad that includes both... More
In the Venn diagram of health food and haute cuisine, ABC Kitchen is a conjoining factor. Celebrated chef Jean-Georges Vongerichten expands... More
Under the radar kind of place, but better for it. Warm and elegant, flawless food.
Wonderful everything, but best friend chicken in the city... maybe anywhere. Go on a Wednesday when it's the special.
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