This hip, pan-Mediterranean restaurant covers the region as completely as Ulysses. There are good pizzas made in a wood-burning oven, fair entrees and a whole mix of tapas.
I’m pretty obsessed with Sweet Basil on a nice night. It’s fancy. It's good for when my parents are in town or if I'm trying to impress a date. It’s a dining experience. The food is incredible. The waitstaff is really professional. I don’t get to go here as often as I’d like, but when I do, I really enjoy it.