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• Liked | Voice Places | Apr 17, 2012

  

  Nobuo at Teeter House

  Chef Nobuo Fukuda collected a Best New Chef nod from Food + Wine and a James Beard Award at his late restaurant Sea Saw before... More

• Reviewed | Voice Places | Apr 17, 2012

  

  Nobuo at Teeter House

  In an old house across the alley from Pizzeria Bianco, this is the center of good food in Arizona. There are no two finer restaurants so close in the entire state. On the lunch menu my tonkatsu sandwich was a joyous surprise - tender pork cutlet with traditional tonkatsu sauce and a hint of hot mustard on toasted bread. The soft shell crab sandwich lacked spark but it was fresh and tasty nonetheless. Japanese fries were well cooked and salted just right. For dinner we had many items from the cold and warm menus - and I'd like to vote for the oyster and sea urchin entree as one of the finest I've had anywhere including Japan. Highly recommended.

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