Was really disappointed with the (non-paleo) food at Corner Table. Maybe the paleo stuff is better. Or at least comes out of the kitchen hot and doesn't taste like it fell off the back of a Sysco truck.
I continue to find it disturbing (okay, maybe disturbing is too strong a word for something as frivolous as food writing) that the two leading food critics in Houston are known to all the chefs in town. I guess it explains why my experience is so often different than the ones they have.