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• Liked | Voice Places | May 8, 2011

  

  Ditch Plains

  This seafood shack with a memorable name and superficial theme (Ditch Plains is a top Montauk surfing spot) excels at lobster rolls, clams... More

• Liked | Voice Places | May 8, 2011

  

  Dos Toros Taqueria

  When Leo and Oliver Kremer came from the Bay Area to New York City, they found the burrito scene a little lackluster. Instead of... More

• Liked | Voice Places | May 8, 2011

  

  Mercadito

  The powerful margaritas, some engagingly seasoned with hot chiles, are the obvious lure of this hideaway, but the food might make you... More

• Liked | Voice Places | May 8, 2011

  

  Bread

  Nolita is ripe with picturesque Italian joints, but few do the Panini so well as postage-stamp-sized Bread. Bar stools and a few tables... More

• Liked | Voice Places | May 8, 2011

  

  The Stanton Social

  The dramatic tri-level space seems way too big for the quirky food the restaurant serves, a helter-skelter collection of small dishes,... More

• Liked | Voice Places | May 8, 2011

  

  Lombardi's

  Though the old cast-iron oven notes it was made in 1905, Lombardi's bakery dates to 1898. This is the place that invented American pizza,... More

• Liked | Voice Places | May 8, 2011

  

  Momofuku Ko

• Liked | Voice Places | May 8, 2011

  

  Kingswood

  Chef Michael Hamilton prepares his interpretation of Sydney pub fare, which lands somewhere in the culinary landscape between the United... More

• Liked | Voice Places | May 8, 2011

  

  Fig & Olive

  The menu is a compendium of commonplaces, most featuring olive oil and calculated to please the mainly female and mainly shopping crowd... More

• Liked | Voice Places | May 8, 2011

  

  La Caverna

  Like a portal into the Flintstones' happy-hour hideaway, La Caverna's is a romantic, fun, and funky cave bar complete with stalactites and... More

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