Major disappointment. Not only is the food expensive ($30 a person on average), but it is laden with sodium and inconsistently prepared at best. The large a la carte menu is filled with hidden duds. Management must be sick of its own inability to pull off such a daunting task as to serve what's on the menu (one time I arrived and they were out of BBQ sauce, imagine that!) that they're more interested in insulting customers who complain and trying to hide negative comments from discovery, than to actually serve their customer base.
Take a pass if you're looking for great food and a foodie experience. This is hype at its finest, with back of the hand to those who don't swallow the dream.