Seven Up candy bar. Seven different fillings coated in chocolate.
Black-Eyed Pea deserves a place on Jenn's list.
Went there last year and thought the lomo saltado was pretty good. Tried to go on Tuesday and found the front door locked and most of the lights turned off. Tried to call and got a weird messages to the effect that the owner of the phone number is not accepting calls. They are supposedly on Denver Restaurant Week and a friend just bought a Groupon about a month ago.
Really? Did you do any research before making such a ridiculous blanket statement?
I recently had delicious warm stuffed dates at a tapas restaurant - stuffed with almonds, wrapped in bacon, with a red wine reduction and sprinkled with blue cheese. However, these were not finger food for parties. I don't understand why people think that stuffing perfectly good food w...
Willaims and Graham.
The revamped Gaetano's is insanely loud, and since there is no waiting area, diners also get to hear the people waiting to be seated. Which, the night I was there, included a woman who brayed like an ass and told the entire restaurant in great detail about the multitude of drinks that she ...
I was ready to rush over for lunch this weekend, until I noticed that the bibimbop is made with ground beef. Really??? The restaurant makes bulgogi, which is the usual topping for bibimbop. Not worth driving across town and paying more than the neighborhood Japanese/Korean restaurant cha...
Denver still has its share of established red sauce joints - Bova's on North Federal and Romano's in Littleton come to mind. The restaurants that have closed in North Denver had failed to keep up with the newer competition, and some of them were growing rather grubby. Living on one's laur...
A friend and I ate at Gaetano's on Friday, December 21. The service was great. The food was middling to good. Our waitress graciously suggested that we share the whole-leaf Caesar salad, and half a salad was plenty. I ordered the eggplant, which turned out to be merely the glue that held together two sides of the somewhat oil-laden breading. The accompanying side of pasta was ordinary. No cheese was offered. I won't be ordering the eggplant again. The tiramisu was delicious and plenty for two people, despite the fact that is was light and airy. Disappointingly, the restaurant only offers three wines by the glass - a white blend from IMT and a red from IMT, and a prosecco. The selection of wines by the bottle was broad and reasonably priced, but it made no sense to order a bottle when one of us wanted white and the other wanted red.
The noise level was off the charts, and grew worse when a group decided to wait for a table (the waiting area is inadequate and they drifted up the aisle close to our table). One of the party was braying like an ass, having apparently partaken liberally of pre-dinner drinks elsewhere. I was disappointed that the management did not ask her to lower her voice, because she was obviously bothering more than just me.
I'll give Gaetano's another try, but I hope that the chef steps up the level of the pasta offerings. I also won't go on a Friday or Saturday night, due to the noise level.
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