Oinkster seems to have started the slow fast food craze. There fresh ingrediants are defiantly the highlight at Oinkster. I use to go about twice a week during there happy hour for the burger and fry combo. That all ended when Guy and triple D showed up in June of 09. I've only been back three times since. The burger I had last week still tastes great(don't expect Umami, this is classic American backyard bbq style) but the garlic aioli fry sauce is defiantly still there best thing. The purple UBU shake(UBU is a yam) tastes so so and seems like more of a novelty to me. Most of the condiments are made in house, including a Carolina bbq sauce that tasts like straight vinegar.