The first time I went here was about a year ago by chance. From that point on, my boyfriend and I went every Friday night. We always sit at the chef's counter, and have a good relationship with one of the head chefs, Gary. Unfortunately, my boyfriend and I are no longer in an monetary position to go every week, but whenever we do go, they remember us and treat us so well! GREAT food, for not too expensive of a price. While their menu changes seasonally, our favorites are the prawns, ANY kind of steak on the menu, and the chocolate mousse dessert.