St Louis, MO
Member Since: May 2011
Mike Emerson has cooked with Super Smokers founder Skip Steele at the prestigious Memphis in May barbecue contest, but midtown St. Louis is... More
Hoosier food is elevated to haute status at this unassuming South St. Louis outpost, where chef and owner Tom Coghill (previously... More
If you go there and the slinger is on the specials menu, get it. Trust me. You'll thank me later.
Best. BBQ. Ever. Seriously, it really is. Plus, Mike, the owner, is always there to say hello and make sure that you think it is awesome. I love this place!
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