Member Since: May 2011
Rick Bayless, the famous Chicago name behind this swanky, often-packed Mexican restaurant, created the menu. Its rooms are divided by... More
A few years ago, Cora's was still a crusty, hash-brown-intensive beach café. Bruce Marder, owner of the pricey Italian restaurant Capo next... More
The main dining room at Citrus lay at the heart of California cooking in the mid-1980s, a clean, white space opening directly onto the... More
Part of the luxurious SBE restaurant group, Katsuya (with locations in Hollywood, downtown, Brentwood and Glendale) is an upscale... More
Creator of the most-imitated Los Angeles dish since Nancy Silverton reinvented an obscure Piedmontese dessert called panna cotta, Sang Yoon... More
Located in the historic part of downtown on the second floor of a grand old building on Grand Street, this venerable whiskey bar has the... More
Great vibe. Casual, but awesome.
A great breakfast after running on the strand!
I love the cocktails with a passion. The vibe isn't always for me, it's super random. Maybe it's the pool tables, I don't know.
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