I had the veal Nunzio, which I have every time my husband and I visited Gittos. Much to my surprise when our main dish arrived,my meal consisted of 2 small slices of veal, and four pieces of crab meat. I was served the pototoes,although at the time of ordering I had ask if I could have the pasta. The waiter did exchange the potoes, only to get pasta where the noddle wasnt done. My veal had to be cut with a knife, which had never happen before. Given the fact it is very expensive to eat at Gittos, I expect to receive a serving size that equals the price. I did complain and the Dining manager took my meal off the ticket, but I leave my brithday dinner hungry. My husband and I will eat here again, but if the portions and the quality of food are the same that we expereince we will not return.
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